You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Wildlife crossing, Wierden, Netherlands
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National Hug Day
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Avatars of the Wolf Moon
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Whoopin it up!
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Racing toward history
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Sailing on thick ice
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International Nurses Day
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At the gates of the ksar
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’Chess on ice’
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A crush in Lavaux
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In praise of the old…the very old
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Shhh, the movie is about to start
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Celebrating Native American Heritage Day
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Hang Sơn Đoòng Cave, Vietnam
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Vale of Edale, Peak District, England
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It s Slovenia s Independence and Unity Day
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Does it swim in slow motion too?
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Poinsettia Day
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National Mushroom Month
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Pride 2024
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A night of art and culture
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Przewalskis horses
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Welcome to ‘Hollywood North’
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Paleontology meets art
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World Olive Tree Day
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Registan Square, Samarkand, Uzbekistan
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The Spirit of Harlem by Louis Delsarte
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In Sicily, history is everywhere
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North Sea at sunset, Norddorf, Germany
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The Christmas Bird Count begins
Bing Wallpaper Gallery

