Depending on where you live, you may know these snails as Burgundy, Roman, or edible snails. Yes, that last name acknowledges that these garden dwellers are often prepared as a food item, usually called ‘escargot’—the French word for ‘snail.’ In late spring and early summer, the adult snails will lay eggs and cover them up, leaving the young to hatch and survive on their own. Given that the adult snail in our photo is 1.5 inches tall, it puts the juvenile snail’s size into perspective.
From garden to table?
Today in History
More Desktop Wallpapers:
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Totally Thames Festival, London
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Pollinator Week
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Tambopata National Reserve, Peru
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Does it swim in slow motion too?
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Happy Cousins Day!
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Presidents Day
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World Bee Day
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Art Basel Miami Beach
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Snow on the temple
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Terraced fields of green
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Petrified Forest National Park
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Montreux, Switzerland, and all that jazz
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An icy extravaganza
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Paralympic Games begin in Paris
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‘Stepping’ into Black History Month
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Spread some love with Bing
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Celebrating 30 years of eye-opening images
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Kissing Day
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Cheers! It’s National Wine Day
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Antarctica Day
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Shadows on the solstice
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A delta in the Venetian Lagoon, Italy
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Dancing in The Nutcracker
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A glimpse of the Blue Forest
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International Lighthouse Weekend
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A monster view in Scotland
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International Day of Mangrove Conservation
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Vasco da Gama Bridge, Lisbon, Portugal
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Here comes summer
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Northern cardinal in winterberry bush
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